This Ancient Grains sourdough loaf is packed full of an impressive blend of 11 grains to create an explosion of powerful nutty flavours and textures in every bite. The 30% starter and slow fermentation process ensures that the crumb is open and the crust chewy with a mild sourdough flavour.
| per 100g | |
| Energy (kJ) | 990 |
| Energy (kcal) | 235 |
| Fat | 3.3 g |
| Of which saturated | 0.6 g |
| Carbohydrates | 36.1 g |
| of which sugars | 1.7 g |
| Fibre | 11.1 g |
| Protein | 9.8 g |
| Salt | 1 g |
