As the school year kicks off, it’s time to get creative with lunch ideas to keep your kids excited and energized throughout the day. Whether you’re packing for a picky eater or a food adventurer, these lunchbox ideas are sure to satisfy. Let’s dive into these tasty options!
Savory Demi-Baguette Delight The demi-baguette is a perfect lunch option. It’s small enough to fit in a lunchbox but still hearty and satisfying. Here’s how to make it special:
Traditional Ham & Cheese Sandwich Slice the demi-baguette in half and spread a layer of creamy butter or garlic aioli. Add slices of ham and top with cheese (cheddar, Swiss, or mozzarella). Include some fresh lettuce, tomato, and cucumber slices for a refreshing crunch. Pack some pickles or olives on the side to complement the sandwich.
Savoury-Sweet Sandwich: Slice the demi-baguette in half lengthwise. Spread a thin layer of Dijon mustard on the bottom half. Layer the smoked turkey breast, followed by slices of creamy Brie cheese. Add a few thin slices of apple for a sweet crunch. Top with fresh rocket.
Croissant Sandwiches: Flaky and Fantastic Croissants aren’t just for breakfast. These buttery, flaky pastries make for a luxurious and tasty lunch option:
Ham & Cheese Croissant: Slice a croissant in half and layer with thin slices of ham and Swiss cheese. Add a bit of Dijon mustard or mayonnaise for an extra flavour kick. You can lightly toast the croissant before assembling for a warm, melty treat.
Chicken Salad Croissant: Prepare a simple chicken salad with shredded chicken, mayonnaise, celery, and a touch of lemon juice. Scoop it onto a halved croissant, and add some leafy greens for colour and crunch. It’s a filling and flavourful option that feels like a special treat.
Brioche Burger Bun sandwich These buns are not only delicious but also customizable—swap out the chicken for beef, or go vegetarian with a black bean patty. Brioche buns are soft, slightly sweet, and incredibly versatile.
Chicken & Cheese Bap: Cut grilled chicken into small pieces. Place the chicken on the bottom half of the bun, followed by a slice of cheddar cheese. Add a leaf of lettuce and a slice of tomato. Spread mayonnaise or ketchup on the top half of the bun, then close the bun.
Sourdough Sandwich Sourdough bread has a tangy flavour that pairs beautifully with fresh veggies and creamy hummus. This sandwich is a great option for a healthy, plant-based lunch. This sandwich is packed with nutrients and offers a satisfying crunch, making it a great way to fuel up for the rest of the school day.
Veggie & Hummus Sourdough Sandwich: Spread a generous amount of hummus on one side of each slice of sourdough bread. Layer with cucumber slices, roasted red peppers, avocado, and sprouts or spinach. Sprinkle with a little salt and pepper for extra flavour. Close the sandwich and cut it in half for easy packing.
A Sweet Treat No Friday lunch is complete without a sweet treat, and cookies & muffins are a timeless favourite. They’re easy to pack and always bring a smile:
Raspberry & White Chocolate Cookie
Oat & Raisin Cookie
Milk Chocolate Chunk Cookie
Strawberry & Cream Muffin
Lemon & White Chocolate Muffin
Blueberry Cheesecake Muffin
Packing Tips:
Keep it fresh: Use insulated lunch bags and ice packs to keep these sandwiches cool until lunchtime.
Prevent sogginess: Place wet ingredients like tomatoes or pickles between layers of meat or cheese, or pack them separately and add them just before eating.
Add sides: Pair these sandwiches with fresh fruit, veggie sticks, or a small treat to round out the meal.
These bread-based lunch ideas are delicious and easy to prepare, ensuring your child looks forward to lunch every day. Happy packing!
BONUS
If you want to send them off on that important first day with a smile on their faces – try our French Toast with Strawberries recipe.
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