A Taste of Christmas: Discover This Year’s Sweet Bakery Favourites from Cuisine de France

A Taste of Christmas: Discover This Year’s Sweet Bakery Favourites from Cuisine de France

The festive season is a time of warmth, tradition, and indulgence, and nothing captures that feeling quite like a beautifully baked treat.

At Cuisine de France, Christmas is about comforting classics, modern takes on tradition, and baked goods that look just as good on the shelf as they taste on the plate.

This year, our Christmas bakery range brings together the beloved and the brand new, all designed to help you deliver unforgettable moments, from coffee counter to festive table.

Introducing La Boule: The Star of the Season

La Boule

At the heart of our festive range is La Boule. This creamy, French-style boule is crusty on the outside, soft on the inside, and the star of any festive spread.

Ideal for breakfast, cheeseboards, or artisan sandwich builds, it’s a product that steals the show, every time.

Whether sliced and served with smoked salmon or enjoyed simply with butter and jam, La Boule adds festive flair to every offering.

Sweet Bakery Classics, Reimagined

Mince Pies

Mince pies remain a must-have, and this year’s selection delivers both tradition and taste:

New Arrivals: Festive Favourites with a Twist

This year, we’ve added a selection of new bakes crafted for the season’s evolving tastes – each one fully finished, beautifully presented, and packed with flavour.

Orange Chocolate Muffin

Festive Breads & Savoury Highlights

Looking for options to balance the sweetness? Our new additions include Lye Crowns, available with or without sesame seeds, which are perfect for sandwiches or savoury snack pairings.

And of course, there’s La Boule, leading the range as our most versatile and premium savoury bake, ideal for cafés, food counters, or gifting menus.

La Boule Sandwich

Perfect for Gifting, Grabbing, or Gathering

Each product in our Christmas range has been carefully selected to meet the needs of busy cafés, festive displays, and on-the-go indulgence:

 

Whether it’s a gingerbread muffin that delights with a touch of nostalgia or a luxe mince crown that rounds off a festive lunch, these are products your customers will come back for again and again.

Make This Christmas Deliciously Simple

With Cuisine de France, you can offer the magic of the season – without the complexity. Fully baked, beautifully finished, and ready to serve, our 2025 Christmas range helps your business deliver quality, consistency, and joy with every bite.

Mince Pies Sprinkled With Icing Sugar

Reach out to your Cuisine de France or ARYZTA representative today to explore the full range and plan your festive offering.

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