Our Poached Egg & Avocado recipe is made using our Ancient Grain sourdough loaf which adds a great texture to a classic brunch dish. We honour the essential elements for authentic sourdough production by using a live perpetual starter which has been grown and regenerated for over 30 years. This gives the sourdough product its unique and recognisable flavour.
1 Cut 2 generous slices of our Ancient Grain sourdough loaf and lightly toast. Bring a pot of water to boil.
2 Slice up two avocados. Sprinkle both with a pinch of salt and vinegar and finish with a squeeze of lime.
3 Add some vinegar to the pot of water. Using a wooden spoon, swirl the water to create a whirlpool and crack both eggs into the pot. Continue to stir, reduce heat and leave for 2-4 minutes.
4 Remove eggs from water, place on top of avocado and serve.