Hot Cross Bun French Toast

1 In a bowl, whisk together the eggs, milk, sugar and vanilla extract

2 Heat a non-stick pan over a low heat and melt the butter

3 Slice your Hot Cross Buns in half, and dip each slice into the egg mixture. Coating it evenly on both sides.

4 Cook for about 30-45 seconds on each side until browned.

5 Serve immediately - smearing chocolate and topping with your favourite berries.