Sourdough Loaf

Made from our unique 34 year old sourdough starter and a long, slow fermentation giving the loaf an open, waxy texture, chewy crust and a mild flavour. This makes it the perfect base for any sandwich or meal accompaniment.

Nutritional value

per 100g
Energy (kJ) 998
Energy (kcal) 235
Fat 0.7 g
Of which saturated 0.1 g
Carbohydrates 46.3 g
Of which Sugars 4.6 g
Fibre 2.4 g
Protein 8.6 g
Salt 1.02 g

*Product variations occur. Please contact point of purchase for correct nutritional information.

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