Made from our unique 30 year old sourdough starter and a long, slow fermentation giving the loaf an open, waxy texture, chewy crust and a mild flavour. This makes it the perfect base for any sandwich or meal accompaniment.
| per 100g | |
| Energy (kJ) | 998 |
| Energy (kcal) | 235 |
| Fat | 0.7 g |
| Of which saturated | 0.1 g |
| Carbohydrates | 46.3 g |
| Of which Sugars | 4.6 g |
| Fibre | 2.4 g |
| Protein | 8.6 g |
| Salt | 1.02 g |
