Only French wheat gives us flour with the fineness we need to craft a bread that is distinctively crispy on the outside. Our French baguette only contains the traditional ingredients, flour, water, salt and yeast.
| per 100g | |
| Energy (kJ) | 1210 |
| Energy (kcal) | 285 |
| Fat | 0.9 g |
| of which saturated | 0.2 g |
| Carbohydrates | 59.5 g |
| of which sugars | 4.6 g |
| Fibre | 2.4 g |
| Protein | 8.6 g |
| Salt | 1.02 g |
