Le Croissant

The buttery dough is stretched and folded delicately to give up to 16 layers, which when baked give a uniquely flaky texture and an indescribably delicious taste.

Nutritional value

per 100g
Energy (kJ) 1767
Energy (kcal) 423
Fat 23 g
Of which saturated 0.18 g
Carbohydrates 59.5 g
Of which Sugars 4.6 g
Fibre 2.4 g
Protein 8.6 g
Salt 1.02 g

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