The buttery dough is stretched and folded delicately to give up to 16 layers, which when baked give a uniquely flaky texture and an indescribably delicious taste.
| per 100g | |
| Energy (kJ) | 1767 |
| Energy (kcal) | 423 |
| Fat | 23 g |
| Of which saturated | 0.18 g |
| Carbohydrates | 59.5 g |
| Of which Sugars | 4.6 g |
| Fibre | 2.4 g |
| Protein | 8.6 g |
| Salt | 1.02 g |
*Product variations occur. Please contact point of purchase for correct nutritional information.
