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Traditional Apple Tart

Posted in on Wed 23rd Aug 2017

A traditional, deep dish Apple Tart made with Bramley apples from Co. Dublin. The rich, buttery short crust pastry perfectly complements the sweet apple filling, making each bite deliciously moreish!Served warm or cold, with cream or without, our new Apple Tart is the perfect comforting dessert to share with family.

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