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Seeded Fruit Scone

Posted in on Wed 23rd Aug 2017

A wheaten scone made with buttermilk and treacle, with the added goodness of oat bran and a delicate warmth of mixed spice in every bite. Full of plump sultanas, currants and apricot pieces, balanced with crunchy sunflower, poppy and linseeds and finished with subtle hint of desiccated coconut.

Delicious on its own but even better warmed and served with lashings of butter and your favourite jam.

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