Classically French… yet utterly unique
Not all French breads are born equal. Le Parisien from Cuisine de France is born of a unique recipe that is ours and ours alone. There is no other like it. We insist on using the finest wheat grown and milled in France. Only French wheat gives us flour with the fineness we need to craft a bread that is distinctively crispy on the outside; light and open on the inside; and utterly delicious. It’s a classic in the French tradition.
French meets Italian with our scrumptious Baguetti Bolognaise recipe.