With 16 layers of uniquely flaky, all-butter pastry
Each of our croissants is made exclusively with rich French butter from a centuries-old technique. The buttery dough is stretched and folded delicately to give up to 16 layers, which when baked give a uniquely flaky texture and an indescribably delicious taste. If it’s a Cuisine de France croissant, it’s an all-butter croissant – so savour every flake.
Treat yourself to a delicious breakfast with our Very French Toast with Strawberries recipe.