For over three decades we pride ourselves on our ability to continuously develop innovative, high quality products for our consumers. Supporting local is also important to us, that is why a number of our products are produced right here in Ireland.
Cuisine de France is an in-store bakery brand which has been loved in Ireland since 1989 when our fabulous breads and pastries first appeared in retail convenience. Little did we know back then when we went live in our first store that we had started our very own bakery revolution. Using age-old, original French recipes and only the finest ingredients. Cuisine de France is now available in a range of stores nationwide.
We believe that great French baking is more than just food to fill a gap. It can transform a moment, transport you to a busy Parisian boulangerie, evoke a memory or a state of mind. But to create unique experiences, you must be just that: unique. And, as it happens, there’s nobody else like us. We use the finest flour from wheat grown and milled exclusively in France, a unique mother dough and a team of passionate bakers
With over 30 years of experience in the industry working for market leaders, Mickael Jahan has a proven track record innovating new product lines, upgrading existing ones and securing multi million pound contracts. Passionate about bakery products, Mickael’s natural flare for trend concepts and ability to brings innovative solutions and fresh ideas to our kitchens is what makes him a leader in his field.