Easy Festive Bakery Recipes You Can Make at Home

As the festive season approaches, quick and comforting bakes become even more appealing. Whether you’re planning a cosy weekend at home, hosting family, or looking for simple ideas to bring to seasonal gatherings, our team has pulled together a few of our favourite easy recipes. Each one uses everyday pastries or our exciting Cuisine De France Festive Range, transformed into something delicious with only a handful of extra ingredients.

Below, you’ll find some quick ideas inspired by our latest YouTube Shorts. Each one is simple, satisfying, and ideal for enjoying with friends and family this winter.

The ULTIMATE Christmas Sandwich With La Boule

If there is one recipe that captures the spirit of the season, this is it. Packed with juicy turkey, crispy stuffing, tangy cranberry sauce and creamy layers, all nestled inside slices of fresh La Boule, this sandwich is everything you want from a festive bite.

Watch the video:

How it’s made:
Slice La Boule to your preferred thickness, layer leftover turkey, stuffing, and cranberry sauce, then finish with your favourite festive extras. The crusty exterior and soft interior make every bite warm, satisfying, and full of texture.

Serving idea:
Toast the sandwich lightly in a pan for extra crunch.

Festive Rocky Road with Mince Pies and Cookies

A playful twist on a classic, this rocky road blends rich chocolate, crumbly cookies, and festive mince pies for a treat that feels instantly seasonal. It’s a no-bake recipe that works for parties, gifting, or simply sharing with the family.

Watch the recipe:

How it’s made:

Break up the mince pies and cookies, melt chocolate until smooth, then fold everything together before setting in a tin. Once chilled, slice into generous squares. The result is a rich, chewy treat with sweet pockets of festive flavour.

Serving idea:

Dust with icing sugar before serving to give it that snowy Christmas finish.

Strawberry & Cream Croissants

Sometimes the simplest ideas are the best. These Strawberry & Cream Croissants offer a bakery-style dessert or brunch choice that looks impressive with very little effort. Flaky layers, fresh strawberries, and lightly whipped cream come together to create something bright, sweet, and irresistible.

Watch the recipe:

How it’s made:

Slice the croissants, whip your cream until soft and fluffy, and layer it with sliced strawberries. Close the croissant, add a light dusting of icing sugar, and enjoy immediately.

Serving idea:

Perfect for weekend breakfasts, afternoon treats, or a quick and elegant dessert when hosting.

Lye Crown Baked Brie: The Perfect Tear-and-Share Centrepiece

If you’re looking for an easy crowd-pleaser, this one ticks every box. Soft rolls arranged in a circular crown with gooey baked brie in the centre make the ultimate festive tear-and-share bake. It works beautifully for dinner parties, Christmas grazing boards, or movie-night snacking.

Watch the recipe:

How it’s made:

Place a wheel of brie in the centre of your Lye Crown, and bake until the bread is warmed through and the cheese is molten. The combination of soft rolls and rich, creamy brie creates a comforting centrepiece that everyone will reach for.

Serving idea:

Finish with a drizzle of honey and cracked black pepper for a sweet-savory twist.

Try These at Home

These three simple bakes show how easy it can be to turn fresh pastries and breads into something special with just a couple of ingredients. Whether you’re baking for Christmas, planning a seasonal gathering, or simply want to try something new this weekend, each recipe brings a touch of warmth and creativity to your table.

For more quick ideas and inspiration, keep an eye on our YouTube channel or explore your local Cuisine de France bakery to get started.