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Posted in on Fri 28th Mar 2014


Crafted from a mother dough that’s unique in the world

Time is one of the key ingredients in each of our distinctively shaped artisan baguettes – over two decades, in fact. That’s because each lovingly-baked baguette is made using a unique mother dough. This living source guarantees the unique flavour of each hand-cut baguette. Meticulously crafted to deliver a distinctively crispy, chewy crust and open, aerated texture, it’s supremely enjoyable.

Use L’Artisane for a tasty Pesto & Tomato Meltzarella snack.


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