NEW and Available Now!
Our new addition to the range of Cuisine de France breads is a sourdough bloomer made from a Mother Dough which is unique to Cuisine de France bakeries. Nurtured over a period of 20 years, this is the secret ingredient to this amazingly soft and crumbly loaf.
Research has shown that the slow fermentation process of the yeast during the baking of sourdough is beneficial to the digestive system – breaking the stereotypical negative impression of white bread!
This Sourdough Bloomer can make even the most humble ingredients into a high quality sandwich and is the perfect accompaniment to soup or toasted to make an amazing bruschetta!