French Bread
At Cuisine de France we are passionate about bread and have been baking it in Irealand for over 20 years. Using the finest flour, seeds and ingredients we are delighted to present a selection of our French breads.

Stuck for meal ideas?
Click on any bread descriptor on this page for delicious recipe suggestions.


Triple Grain Demi
Made with a blend of wholemeal flour and white flour, kibbled rye,
brown linseed and sesame seeds. Delivering a
wonderful flavour and nutty crust.
Malted Demi
Made with flour, yeast, water and a combination of sunflower,
linseeds and sesame seeds. Our Malted Demi
delivers a wonderful combination
of taste and nutrition.
Brown Petit Pain
Made with a blend of plain and wholemeal flour. For a rich flavoured crumb, this crusty brown roll is ideal for a quick snack or accompaniment for soup.
Wholemeal Parisien
The delicious taste of our famous Parisien combined with all the Goodness of Wholemeal, giving you the perfect balance of both.