Passion for food
Over 20 years ago, a Bakery producing authentic French Bread was opened in Dublin, Ireland.
The bakery was called ‘Cuisine de France’. Now of course, almost quarter of a century later, our business is a little bigger - Cuisine de France is now the leading manufacturer and distributor for great oven fresh Bakery & Savoury products across Ireland and the UK.
Today, we still hold the founding principles of Cuisine de France close to our hearts - to make the finest products using only the best ingredients.
Passion for quality
Many things have changed in our Bakery over the last 20 years but one thing that has never changed is what our customers want - freshness and quality.
It is this focus on freshness and quality that is at the heart of all parts of our organisation, whether it is in our bakeries or within our distribution network.
Everyday our master bakers and chefs create delicious new recipes and baked goods in our 23 bakeries throughout the UK and Europe. Their passion, knowledge and innovation ensures you receive the best bakery products in the world.
Passionate about our customers
At Cuisine de France, customer satisfaction is always at the forefront of everything we do.
We are absolutely committed to offering a wide range of new products and original favourites to meet and exceed your ever increasing and changing expectations.
So whether you are looking for the finest freshly baked breads or delicious freshly baked pastries, our master bakers and chefs have the answer for all your needs.
Passionate about our people
We believe a happy team is a productive team.
At Cuisine de France we pride ourselves on the knowledge and experience of our staff. Many of our staff have been with Cuisine de France throughout the journey over the last 20 years.
Passion for what we do is at the core of our business. Our vision is to be the creaters and the producers of the finest quality, mouth-watering breads and pastries in order for us to bring unspoken pleasure to millions of people everyday.