It takes time to create something unique. That’s why we prove our sourdough for four hours before baking, giving it a mild sourdough flavour, a distinctive crust and a surprising open dough texture. Trust us, it’s worth the wait!
Creating beautiful breads and perfect pastries is a big deal to us, but it’s not the only thing that we do. Here is where we bring you our latest news on events, new products, competitions and lots more!
Romance is in the air and our passionate bakers have created something very special & unique for food lovers to share this Valentine’s Day. Introducing L’Amour- a delicious chocolate chip brioche, baked with love by Cuisine de France and available in stores now. To celebrate the launch of our limited edition treat, we’re sending […]
To celebrate the season of giving, we’ll be spreading lots of Christmas cheer with our 12-Day Christmas Countdown competition. Simply like the Cuisine de France Facebook page, https://www.facebook.com/CuisinedeFranceIreland, and answer the question of the day for your chance to win a hamper of scrumptious treats delivered straight to your door. Our festive competition will run until the 22nd of December, and […]
A pretzel that’s sweet? You didn’t see Le Twist coming. Our new unique creation is a deliciously light and flaky pastry fashioned by hand. It’s bursting with a crème pâtissière of exotic Siam pumpkin jam, covered in crunchy almonds and dusted with sugar to give a soft, unique French twist on the pretzel. Find it […]